1. In a KitchenAid food processor, combine the chickpeas (reserving about twelve for garnish), tahini, juice from the lemon, italian herbs, garlic, roasted peppers, basil, tomato paste, paprika, balsamic vinegar, hot sauce, salt, and olive oil.

2. Puree until the mixture is smooth.

3. Garnish with whole chickpeas and fresh lime juice and serve.