1. Start by trimming any sliver skin off the tenderloins and if the loin has a thinner tail tie, for even cooking.

2. To a small bowl add olive oil, garlic, and salt and pepper.

3. Brush on the tenderloins.

4. Preheat grill to medium heat.

5. Place tenderloins on grill for about 18-20 minutes.

6. Brush plantains with olive oil and season with salt and pepper, then grill for about 7 to 8 minutes.

7. Transfer tenderloins and plantains to a platter and serve.